Discover the heart of Indian kitchens with Rivayat’s Food Collection, a curated assortment of regional and traditional specialties. Explore handcrafted Papads and Wadis, made using age-old recipes and sun-drying methods. Dive into our rich range of hand-pounded spices and masalas, free from preservatives and crafted to elevate every dish. Relish homemade pickles (achaar) inspired by Dadi-Nani's recipes—tangy, spicy, and nostalgic. Don't miss our Season Specials, available only during select months—like Amritsari Gachak and Aam Papad from Assam. All products are authentic, homemade, and sourced from their city of origin. Taste the tradition with every bite.
From crispy handmade Papads & Wadis to hand-ground Indian Spices, tangy Regional Pickles, and Seasonal Specialties like Gachak and Aam Papad — Rivayat’s Food Collection brings the taste of tradition to your table. Our products are homemade, naturally sun-dried, and sourced from their city of origin like Amritsar, Assam, Gujarat, and Rajasthan. Perfect for every kitchen and every season, these heritage foods are preservative-free, made using Dadi-Nani’s timeless recipes. Rediscover India’s flavours—pure, nostalgic, and delivered to your doorstep.