Mixed Vegetable Pickle | Handmade, Sun-Dried, No Preservatives

Mixed Vegetable Pickle – Sun-Dried, Handmade
250Grams

A tangy, aromatic mix of raw mango, carrots, green chillies and garlic, hand-pickled in cold-pressed mustard oil using a traditional heritage recipe. Naturally sun-dried, with no artificial colors, preservatives, or additives. Made in small batches by Indian home kitchens, this pickle brings authentic, home-style flavor to every meal.

A Jar of Tradition, Made the Old Way

Long before store-bought pickles existed, Indian households preserved the season's best vegetables using sunlight, salt, and spice — a craft passed down through generations. Our Mixed Vegetable Pickle follows that same heritage method.

Raw mango, carrots, green chillies, garlic and ginger are hand-cut and sun-dried, then blended with fenugreek seeds, mustard, turmeric, red chilli powder, and cold-pressed mustard oil. No shortcuts, no artificial preservatives — just time, sunlight, and a recipe that hasn't changed in decades.

Why You'll Love It

• 100% naturally sun-dried and preserved — no artificial colors or additives
• Cold-pressed mustard oil for authentic, robust flavor
• Handmade in small batches, the traditional way
• Tangy, spicy, and aromatic — perfect with parathas, dal-rice, or curd rice
• Comes in a 250g glass jar, sealed for freshness

How to Use
Pair it with your everyday meals — parathas, khichdi, dal-chawal, or even a simple sandwich. A spoonful instantly elevates any plate with authentic Indian flavor.

A Taste Worth Preserving
Every jar of Rivayat pickle carries forward a tradition of home-style Indian cooking — made with care, not machines. Bring home a piece of that heritage.

Store in a cool, dry place. Always use a dry spoon to retain freshness longer.

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