Carrot Kanji Pickle

Rivayat Carrot Kanji Pickle | Handmade Heritage Recipe
(250 Grams)

One bite and you're transported — to sun-drenched courtyards, earthen pots, and grandma's secret recipe. Rivayat's Carrot Kanji Pickle is handcrafted with naturally sun-dried carrots, pure mustard oil, and zero artificial preservatives. Tangy, bold, deeply traditional. This is the pickle your tastebuds have been searching for their entire life.

Rooted in India's most cherished culinary traditions, Rivayat The Heritage Carrot Kanji Pickle is a premium artisan pickle made the way it was always meant to be — slowly, carefully, and with absolute love. Crafted from hand-selected carrots, sun-dried to deepen their natural flavour, then steeped in a golden blend of mustard oil, mustard seeds, turmeric, vinegar, and salt. No shortcuts. No artificial colours, flavours, or preservatives — ever. Each 200g jar is a handmade tribute to authentic Indian pickle-making, perfected over generations. Whether paired with dal-chawal, parathas, curd rice, or simply eaten straight from the jar (we won't judge), this traditional carrot pickle delivers a flavour that is earthy, tangy, and absolutely irreplaceable. Limited batches. Once it's gone, it's gone.

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